Pumpkin Gnocchi — Take your pumpkin obsession to the next level with this Pumpkin Gnocchi recipe. It’s so simple to prepare that you’ll be sitting down to enjoy it in under 30 minutes! Our Pumpkin Gnocchi recipe offers a flavorful, healthier take on this often rich entree. Here, you’ll love how the flavors blend so nicely – and that your belly isn’t full of butter and white flour. To the kitchen!
Pumpkin Gnocchi Recipe
- Serves 2
- Preparation time 25 minutes
Ingredients
- 8 3/4 oz Potato gnocchi
- 1 tsp Extra virgin olive oil
- 2 tbsp Fresh sage
- 2 tbsp Shallot (peeled, finely sliced)
- 1/2 cup Pureed pumpkin
- 1/2 cup Vegetable broth
- Sea salt & black pepper (to taste)
- 3 tbsps Parmigiano Reggiano (grated, divided)
Directions
- Cook the gnocchi according to the package directions.
- Meanwhile, heat the oil in a pan. Add the sage and fry for about one minute or
until crisps up. Take the sage out of the pan and set it aside. - In the same pan, add the shallot and cook for two to three minutes until soft.
Add the pumpkin purée and broth. Mix well and season with salt and pepper. - Add the gnocchi to the pan along with 2/3 of the parmesan. Mix and cook over
low heat for another five minutes. - Transfer to a serving plate. Top with the rest of the parmesan and crispy sage.
Enjoy!
If you love this Pumpkin Gnocchi recipe, let us know! We’d love to see your finished dish – tag us on social media.
