cashew chicken recipePaleo Cashew Chicken – Savory, satisfying, and weeknight-friendly, this paleo cashew chicken delivers restaurant-style flavor with a heart-healthy twist. Tender chicken, crunchy cashews, and a lightly sweet sauce come together in one skillet for a protein-packed meal that skips the additives but keeps the comfort.

Bonus: it reheats like a dream and plays well with cauliflower rice or crisp greens.

Ingredients
  • Boneless and skinless chicken breasts (cut into 1 chunks)
  • Red bell pepper (cut into strips)
  • Onion (cut into strips)
  • Garlic cloves (minced)
  • 1/2 cup Raw cashews
  • 2 tbsp Coconut oil
  • 2 tbsp Honey
  • 1 tbsp Coconut aminos
  • 1 tbsp Rice vinegar
  • 1 tsp Fresh grated ginger
  •  Sea salt and black pepper (to taste)
  • Scallions (sliced)
Instructions
  1. Pour the coconut oil onto a large skillet over medium heat.
  2. Add the onion and red pepper and cook for a few minutes.
  3. Toss in the chicken and cook for 4 to 5 minutes.
  4. Mix in the garlic and cashews. Cook for another 2 to 3 minutes.
  5. Stir in the honey, coconut aminos, rice vinegar, grated ginger and season with salt and pepper.
  6. Cook for another 4 to 5 minutes or until the chicken is cooked through.
  7. Serve and garnish with scallions.

Find out more about the Paleolithic diet from the NIH


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