Crock pot recipe
Sweet Potato Basil Soup in the crockpot is the perfect warm-up on a cold day. Rich and creamy, a hearty bowl of sweet potato basil soup is made with pureed sweet potato and coconut milk. Healthy? Oh, yes, it’s healthy. But it’s also the ultimate comfort soup on a chilly day.
- Prep time: 5 minutes
- Cook time: 3 hours
- Total Time 3:05
- Serves: 3 – 4
Ingredients
- 2 sweet potatoes or yams, diced
- 1/2 yellow onion, sliced
- 1 (14oz) can of coconut milk
- 1 cup vegetable broth
- 2 garlic cloves, minced
- 1 tablespoon dried basil
- Salt and pepper to taste
Directions
- Place all ingredients into your crockpot.
- Mix ingredients together.
- Cook for 3 hours on high.
- Use a hand blender, blender, or food processor and puree the mixture until smooth. (A 9-cup food processor fits everything perfectly.)
- Eat up!
Recipe courtesy of Paleo MG
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