With an adult and kid-friendly version, this drink is perfect for any fall party!
INGREDIENTS
- 1/2 cup Pumpkin Puree
- 1 cup Water
- 2 Tbsp Pure Maple Syrup
- 1/2 tsp ground Cinnamon
- 1/4 tsp ground Allspice
- 1/4 tsp ground Ginger
- 16 oz unsweetened Apple Juice, or apple cider or hard cider
PROCESS
- In a small sauce pot, mix all spiced pumpkin syrup together.
- Boil for 10 minutes, stirring occasionally then remove from heat and let cool.
- For every 4 ounces of cider, pour in 2 tablespoons spiced pumpkin syrup.
- Stir and enjoy!
NOTES
I suggest Angry Orchard Extra Dry if you are making the adult version. If you have a very dry cider such as Magners, you can add an extra 1/2 tsp maple syrup per serving.
http://www.primalpalate.com/paleo-recipe/spiced-pumpkin-cider/