Sesame Cabbage Slaw is the perfect side dish or snack. It’s fresh, crunchy, super yummy, and good for you, too! It’s light and takes just 15 minutes to prepare.
This gorgeous sesame cabbage dish includes health benefits, too. Cabbage has only 28 calories per cup, 1 gram protein, 7 grams carbs, 2 grams fiber, vitamin C (56% Daily Value), vitamin K (28% DV), vitamin B6 (11% DV), vitamin A (6% DV), potassium (5% DV), thiamine (5% DV), riboflavin (5% DV).
Sesame Cabbage Slaw – not just another pretty recipe!
- Total time: 15 mins
- Serves 4
4 cups purple cabbage (thinly sliced)
2 tbsp sesame oil
2 tbsp rice vinegar
2/3 garlic (clove, minced)
2 tbsp sesame seeds (optional)
Sea salt & black pepper (to taste)
- In a large bowl, combine the cabbage, sesame oil, rice vinegar, garlic, sesame seeds, salt and pepper.
- Mix well.
Storage: Keeps well in refrigerator for 4 to 5 days.
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