Roasted Pumpkin Seeds


pumpkin-granola-1

Ingredients

  • 3 c. fresh pumpkin seeds
  • 4 c. water
  • 3 tsp. salt
  • 1 tbsp. olive oil
  • ¼ tsp. paprika
Directions

  1. Heat oven to 350 degrees F. Place pumpkin seeds, water, and 2 teaspoons of salt in a large saucepan and bring to a boil for 15 minutes. Drain seeds, blot dry, and toss with olive oil, paprika, and remaining teaspoon of salt. Spread the seeds in a single layer on a nonstick baking pan; roast until lightly golden and crisp — about 30 minutes.
http://www.countryliving.com/food-drinks/recipes/a991/roasted-pumpkin-seeds-3093/

 

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