Dairy-free Avocado Ice Cream

Ice Cream Party


3 ripe avocados

1 frozen banana

1 cup coconut milk

1/2 cup honey

2 Tbsp fresh lime juice

1 tsp vanilla extract

1/4 tsp salt

1/2 cup chocolate chips


Blend all of the ingredients in a in a high speed blender or food processor except the chocolate chips. 

Pour the creamy avocado mixture into a ice cream maker and follow the directions to freeze the ice cream. The ice cream should churn for 12-15 minutes then add the chocolate chips and churn for 2 more minutes, until the chips are incorporated.

Serve the ice cream right out of the ice cream maker for a frozen yogurt texture or freeze in an airtight container for 4-5 hours to harden.

Scoop out and enjoy!

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