Cranberry-Orange Relish is bright and refreshing as a side dish or turkey-topper. It may help to balance out all of the comfort foods of Thanksgiving!
- Preparation time 5 minutes
- Total time 5 minutes
- Serves 8-10
- 2 cups cranberries (frozen and thawed are fine)
- 10 oz whole orange (with peel, cut down into smaller pieces – 4 clementines would be perfect)
- 1/2 cup coconut sugar
Place all ingredients into a food processor (yes, the orange rinds, too!) and pulse until it has broken down to a relish consistency with small flecks of orange and red showing.
Notes on frozen cranberries: To thaw frozen cranberries, simply pour the whole cranberries into a bowl and fill with warm water. Allow them to sit for a couple of minutes, then strain and proceed.
Recipe by Sarah De la Cruz from https://www.frieddandelions.com
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