Soup is a primarily liquid food, generally served warm or hot (but may also be cool or cold), that is made by combining ingredients of meat or vegetables with stock, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases, there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews.
From Wikipedia: https://en.wikipedia.org/wiki/Soup
Warm-up with Coconut Curry Chili – In less than 30 minutes, you’ll be enjoying this healthy, yummy chili. With lots of vegetables, Bulgar, and curried-coconut-deliciousness, Coconut Curry Chili will send
Tahini-Carrot Soup with Pistachios – one spoonful and you are on your way to ultra-deliciousness. It’s rich in flavor, smooth and, yes, scrumptious. You can switch things up by substituting
Sweet Potato Basil Soup in the crockpot is the perfect warm-up on a cold day. Rich and creamy, a hearty bowl of sweet potato basil soup is made with pureed
Quick Crock Pot Chili This delicious and simple recipe is the perfect go to for the weeknight and left over lunches! Ingredients 1 pound ground beef (grass fed/pasture raised) cooked
Serves: 4-6 Ingredients ½ cup sliced almonds ½ cup pumpkin seeds (pepitas) ½ cup pecans, chopped 8-10 dried dates, pits removed, then chopped ½ cup pumpkin puree ⅓ cup coconut
In our most recent blog article, we listed all the amazing nutritional benefits from eating pumpkin! Check out our delicous recipe of the month for October below from skinnytaste.com. Ingredients: