Try this delicious twist to a summer salad! Comment on our Facebook page and let us know how it turned out. Ingredients Two 1” thick slices from a round 5
Lunch, an abbreviation for luncheon, is a meal eaten around midday. During the 20th century, the meaning gradually narrowed to a small or mid-sized meal eaten midday. Lunch is commonly the second meal of the day, after breakfast. The meal varies in size depending on the culture, and significant variations exist in different areas of the world.
Private Physicians Medical Associates (PPMA) is pleased to share healthy lunch recipes with our readers.