Tahini-Carrot Soup with Pistachios – one spoonful and you are on your way to ultra-deliciousness. It’s rich in flavor, smooth and, yes, scrumptious. You can switch things up by substituting
Is it a main dish or an entrée? Both! In the United States and Canada (except Quebec), the main course is traditionally called an “entrée.” English-speaking Québécois follow the modern French use of the term to refer to a dish served before the main course.
According to linguist Dan Jurafsky, North American usage retains the original French meaning of a substantial meat course.
The main dish -or entrée– is usually the heaviest, heartiest, and most complex or substantial dish in a meal. The main ingredient is usually meat, fish, or another protein source. It is most often preceded by an appetizer, soup or salad, and followed by a dessert. For those reasons the main course is sometimes referred to as the “meat course.”
Salmon is a heart-healthy protein choice that can be prepared in many different ways. One variation, Broiled Salmon with Rosemary, is juicy and so tasty. The rosemary, lemon, and garlic
🍊 7 Citrus Salad with Mint – Just one bite and you’ll be saying Hello, Summer! Fresh, exotic, and refreshing; this one of our favorite summer salads. Just think, in
Sesame Shrimp with Ginger Broccoli serves four in 20 minutes! It is quick to make and a healthy, delicious alternate for deep-fried shrimp. Preparation time: 20 minutesTotal time: 20 minutesServes
Instant Pot Ginger Garlic Drumsticks are quick to make and a real crowd-pleaser, perfect for parties, picnics, tailgating, or just because! The secret to a crispy chicken drumstick is to
Nacho Casserole is a hearty meal, perfect for the family, a potluck, or wherever hungry people are gathered. This healthy Nacho Casserole recipe is zesty and filling – a true