Is it a main dish or an entrée? Both! In the United States and Canada (except Quebec), the main course is traditionally called an “entrée.” English-speaking Québécois follow the modern French use of the term to refer to a dish served before the main course.
According to linguist Dan Jurafsky, North American usage retains the original French meaning of a substantial meat course.
The main dish -or entrée– is usually the heaviest, heartiest, and most complex or substantial dish in a meal. The main ingredient is usually meat, fish, or another protein source. It is most often preceded by an appetizer, soup or salad, and followed by a dessert. For those reasons the main course is sometimes referred to as the “meat course.”
From Wikipedia
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