Lebanese Garlic Salmon + Brussels Sprouts are about to be your new go-to dinner fave! This recipe was shared by nutritionist Lauren Papanos with our home cooks in PPMA’s Cooking
PPMA’s recipe blog features healthy recipes for our patients and readers to prepare, serve, and enjoy.
Naturally sweet, these decadent Raw Pecan Pie Tartlets are everything! The only ingredients are walnuts, dates, and pecans, so you’ll be serving vegan, gluten-free, and refined-sugar-free tartlets. Raw Pecan Pie
Warm-up with Coconut Curry Chili – In less than 30 minutes, you’ll be enjoying this healthy, yummy chili. With lots of vegetables, Bulgar, and curried-coconut-deliciousness, Coconut Curry Chili will send
Cranberry-Orange Relish is bright and refreshing as a side dish or turkey-topper. It may help to balance out all of the comfort foods of Thanksgiving! Preparation time 5 minutes Total
Yes, you can have your Pumpkin Pie & eat it, too… it’s Paleo! Coconut milk & almond butter give this pie a creamy deliciousness and maple syrup, just enough sweetness.
Serves 4 Equipment Needed: ● One (1) bread loaf pan● Two (2) medium mixing bowls Ingredients: ● 1 2/3 cups Ground Flax Seed● 2 ⅓ tsp Baking Powder● 2/3 tsp