Spinach Salad With Grilled Shrimp


Check out this delicious summer salad recipe! Considered one of the world’s healthiest vegetables, spinach is packed full of vitamins A, K, D, and E. See the directions below.

Dressing:

  • 2 tablespoons rice vinegar
  • 2 tablespoons fresh orange juice
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 tablespoon honey
  • 1 tablespoon low-sodium soy sauce
  • 1/2 teaspoon grated peeled fresh ginger
  • 1/2 teaspoon salt
  • 1/8 teaspoon crushed red pepper

Shrimp:

  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon grated peeled fresh ginger
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 garlic cloves, minced
  • 2 pounds large shrimp, peeled and deveined
  • Cooking spray

Salad:

  • 8 cups baby spinach (about 8 ounces)
  • 2 cups thinly sliced shiitake mushroom caps (about 4 ounces)
  • 3/4 cup thinly vertically sliced red onion

Preparation

  1. Prepare grill.
  2. To prepare dressing, combine first 8 ingredients in a large bowl; stir well with a whisk. Set aside.
  3. To prepare shrimp, combine 2 teaspoons olive oil and next 6 ingredients (through shrimp) in a large bowl; toss well. Thread about 5 shrimp onto each of 6 (8-inch) skewers. Place skewers on a grill rack coated with cooking spray; grill 3 minutes or until done.
  4. To prepare salad, add spinach, mushrooms, and onion to vinegar!

Related Post