Recipe of the Month: Paleo Cashew Chicken



  • Boneless and skinless chicken breasts (cut into 1 chunks)
  • Red bell pepper (cut into strips)
  • Onion (cut into strips)
  • Garlic cloves (minced)
  • 1/2 cup Raw cashews
  • 2 tbsp Coconut oil
  • 2 tbsp Honey
  • 1 tbsp Coconut aminos
  • 1 tbsp Rice vinegar
  • 1 tsp Fresh grated ginger
  •  Sea salt and black pepper (to taste)
  • Scallions (sliced)


  1. Pour the coconut oil onto a large skillet over medium heat.

  2. Add the onion and red pepper and cook for a few minutes.

  3. Toss in the chicken and cook for 4 to 5 minutes.

  4. Mix in the garlic and cashews. Cook for another 2 to 3 minutes.

  5. Stir in the honey, coconut aminos, rice vinegar, grated ginger and season with salt and pepper.

  6. Cook for another 4 to 5 minutes or until the chicken is cooked through.

  7. Serve and garnish with scallions.

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