3 ripe avocados
1 frozen banana
1 cup coconut milk
1/2 cup honey
2 Tbsp fresh lime juice
1 tsp vanilla extract
1/4 tsp salt
1/2 cup chocolate chips
Blend all of the ingredients in a in a high speed blender or food processor except the chocolate chips.
Pour the creamy avocado mixture into a ice cream maker and follow the directions to freeze the ice cream. The ice cream should churn for 12-15 minutes then add the chocolate chips and churn for 2 more minutes, until the chips are incorporated.
Serve the ice cream right out of the ice cream maker for a frozen yogurt texture or freeze in an airtight container for 4-5 hours to harden.
Scoop out and enjoy!
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