Quick Crock Pot Chili
This delicious and simple recipe is the perfect go to for the weeknight and left over lunches!
1 pound ground beef (grass fed/pasture raised) cooked
32 – 40 ounces chopped tomatoes in juice 1 quart home canned
64 ounces tomato juice 2 quarts home canned
1 cup chopped green pepper 1/2hungarian wax & 1/2green peppers
2 rib celery Chopped
1 large onion Chopped (about 1 & 1/2 cups)
2 teaspoons sea salt (real salt)
3 tablespoons organic chili powder
1 tablespoon organic cumin
1 teaspoon Ground Black Pepper
crushed red pepper if desired for spicier chili
- Combine everything together in your crock pot and cook on low for 8+ hours.
- Garnish with cheese, sour cream, avocado, chopped raw onion, etc as desired.